The edible value of taro
Food value
Tea varieties
Native Anxi Huqiu Jinbang rides Tiger Rock. Clone varieties. In 1986, it was designated as a good tea plant in Fujian Province. Its origin: According to legend, twenty-nine years before and after the Qing Emperor Kangxi (1690), an old monk from Anxi Jinbang riding a tiger rock was grafted with a tea tree branch on the citron.
Bergamot shrubs, large leaves, and buds. Shuzi open, branches thin and soft; leaves as large as the palm, oval, leaf surface is not flat, the main vein is curved, leaf teeth are thin and blunt, leaves yellow-green luster, leaf meat hypertrophy, leaf soft; thin shoots sparsely fat; flowers less, also Less strong. Wide adaptability, strong stress resistance, fewer pests and diseases, high yield. Oolong tea is produced, thick and thick, strong and delicious, unique style; system of black tea, soup color red thick, red leaves at the end, the quality is very good.
The bergamot is cultivated in a small amount in the county, and introduced in a large number in Yongchun County. There are also a small number of introductions in Putian and Xianyou in Langzhong, Chong'an in the north of Anhui, and Fu'an in the east of Fujian. In 1990, the cultivated area reached more than 20,000 mu.
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