Tofu preservation
During the hot season, tofu can easily degenerate. If individual processors cannot control sales, it is easy to lose money. Two kinds of fresh-keeping techniques are introduced to keep tofu from being damaged for several days to several months, as fresh as the original.
1, recipe: salt 20-50 grams, 1000 grams of water. According to the formula, the salt is dissolved in water and fully dissolved and mixed to make the preservative. Wash the fresh tofu with water and immerse it in an aqueous salt solution. Place it in a cool place. Using this method can keep tofu placed for several days without deterioration.
2, 1 Drain the tofu to make water. 2 Place the tofu in a pot and cook with 35% salt water for 17 to 20 minutes. Drain and drain the water. 3 Put the boiled tofu into a clean neck-enclosed altar (the volume is equal to the amount of tofu), cover it, and add water to the neck to isolate the air. This will not deteriorate in a matter of months or even a year.
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