Lingzhimi
Lingzhimi
Also known as: scattered fat. It has an oblong cylindrical shape with blunt ends, 5 to 15 mm long and 3 to 6 mm in diameter. The surface is black-brown, with relatively smooth and slightly remnant broth, often with light-colored spots, and some with luster. Light and loose, easy to break, yellow cross section, yellow-green or black-brown, fibrous. The gas is weak and the taste is slightly bitter. With a rough surface, dark brown outside, yellow green inside, light body without impurities are good. The quality is worse than the sliming block.
The above two herbs are mainly produced in Hebei and Shanxi. In addition, the outs******ts of Gansu, Jilin, Xinjiang and Beijing are also produced.
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