Pay attention to the suitability of choosing ppe

China Meter Network Instrument Exhibition Recently, at the CeBIT 2016 (Hanover Consumer Electronics, Information and Communication Expo, Germany), the world's largest fair held by Han Ruowei, Sanchuan Wisdom and Huawei exhibited the MBLOT World IoT Water Solution. .

At the end of last year, Sanchuan and Huawei signed the "Memorandum of Cooperation." The two sides will implement the integration of technology and products and complement each other's advantages, build the terminal hardware and software integration required for the water industry, and jointly develop the international and domestic markets for smart water related products and services. This year's CeBIT exhibition in Hannover, Germany, is the first time that the two sides have demonstrated their cooperation in the international community.

The theme of this year's CeBIT exhibition in Hannover, Germany, was “Digital Economy”. Sanchuan Wisdom displayed product related solutions for water control, such as wireless Internet of Things control water meter, automatic meter reading, and switch valves. The visitors were in agreement. Praise.
CeBIT spokesperson Hartweil von Saas highly praised the exhibited products. He said that from the exhibition, many Chinese companies have become leaders in various fields, such as smart phones and personal computers. Telecommunications equipment, smart meters, etc.

Huawei is the world’s largest telecommunications equipment company, and Huawei and Sanchuan Wisdom have jointly participated in the exhibition, aiming to show the development status and strength of China's technology and product integration.

Baking Enzymes

SUNSON`s Baking Business Division focuses on solutions for flour and flour

product processing industries. The major products include complex baking enzymes, hemicellulase, lipase, mannanase, gluغير مجاز مي باشدe oxidase,

lipase, fungal amylase, bacterial antistaling α-amylase, xylanase, β-glucanase, phospholipase for bread, sweet rolls and other baked products. The proven effects are better dough handling properties, improved oven spring, crumb structure, crust color freshness, shelf life, and other product quality parameters.

Flour correction, antistaling enzymes, gluten strengthening enyzmes, dough handling enzymes, volume increase enzymes, texture improvement enzymes

Sunson Industry Group Co., Ltd , https://www.sunsonchinaenzymes.com

برچسب: ،