Medicinal efficacy of leeks
Leeks are sweet, spicy, warm and non-toxic. Contains essential oils and sulfides, proteins, fats, sugars, vitamin B, vitamin C, etc., has a stomach, refreshing, warming effect. Roots and leaves of wolfberry juice have anti-inflammatory and hemostatic effects. In spring, the emphasis is on nourishing the liver. The roots and stems of the leeks have stored a lot of nutrients. Eating leeks can increase the spleen and stomach of the human body and strengthen the liver function. It is a good vegetable for preventing spring storms.
The leek is warm, and it can dampen loose silt, nourish yin and impotence, and it has auxiliary effects on men's enuresis, impotence, nocturnal emission, premature ejaculation and other symptoms. Women have passed the abdominal pain, postpartum milk failure, etc.; they contain a lot of vitamins and minerals. It can assist in the treatment of night blindness, dry eye, rough skin, and constipation. It also has the effect of preventing cancer recurrence, reducing intestinal absorption of oily substances and reducing weight.
In the "Compendium of Materia Medica," the efficacy of leeks is: "The raw juice is mainly qi, wheeze, and meat is poisonous.
Brew juice to drink, can stop coughing and sweating. Herbal supplement liver and life portal, rule urinary frequency, enuresis. ”
The words “Yiyang” are used in the “Supplement of Herbal Medicine” as the record of “warm, infighting, tonic, reconcile filthy, cannibalize, stop leaking pus, abdominal cramps, and cooking”. The important basis for aphrodisiac is, however, it is far-fetched to interpret this "yang" as a male function.
Specific efficacy
(1) Kidney-Winning: Leeks are warm and spicy, but there is no aphrodisiac ingredient.
(2) Yigan Jianwei: Leek contains volatile essential oils and sulfides and other special components, emitting a unique smell of spicy, help to regulate liver qi, increase appetite and enhance digestive function.
(3) Qi and blood: The spicy odor of leeks has stagnation, blood circulation, and qi stagnation. It is suitable for bruises, nausea, enteritis, hematemesis, and chest pain.
(4) Laxative: Leek contains a lot of vitamins and crude fiber, can promote gastrointestinal motility, treat constipation and prevent bowel cancer.
For many people, leeks are foods that make people happy and worrying. Like its taste, but worried that after eating it will be uncomfortable. Experts said that Zhou Qi in Nanqi had a famous saying: “In the early spring, early in the morning and late in the fall, it is a late evening”. The quality of leeks in the early spring was the best, followed by the worst summer in the late summer, with the saying that “spring food is fragrant and summer food is odor”.
The leeks, also known as yangcao, are very delicious and have their own unique aroma. The unique pungent odor of leeks is formed by the sulphides they contain. These sulphides have a certain bactericidal anti-inflammatory effect and help the body to improve its immunity.
These sulfites in leeks can also help the body absorb vitamin B1 and vitamin A, so leeks and pork-based foods rich in vitamin B1 complement each other, it is more nutritious to eat. However, the sulphide is easily volatile when exposed to heat. Therefore, when cooking leeks, it is necessary to scramble and stir the pot quickly. If it is overheated, it will lose its flavor.
Freckle whitening
Fried leeks: 500 grams of leeks, the amount of salt, peanut oil. The practice is simple and easy to learn. The first step is to remove the old leaves and kimono from the leeks and wash the drain to cut into 3 and 4 cm segments. In the second step, put the wok on a hot stove, pour hot peanut oil, and immediately pour the leek segment into the pan, stir it quickly, add salt and a small amount of water, and then stir fry until it warms up.
Molecular Diagnostics POCT
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