How to store chili
Local people who can eat hot peppers or like to eat hot peppers will have many peppers grown in their homes. However, the consumption of fresh hot peppers is limited after all. How can this food be stored for a long time?
1, made chili sauce
Select the red pepper, wash it, and drain it. Prepare garlic, salt, etc., and grind the garlic and pepper together (remember to wear gloves, otherwise you will be very uncomfortable after you finish). Add appropriate amount of salt and stir it.
2, made into dry chili
Select red peppers, string them in a dry and ventilated place and allow them to dry naturally.
3, made of dried chili
This is a method of storing chili in the Jingchu area and it tastes good. First, use a good green pepper, scalded with boiling water, picked up and put salt for about half a day; then, pickled peppers are left to dry in the sun; later installed with vegetable jars. Take it out when eating, and fry it with other ingredients. The bacon marinated in earth pigs is very tasty.
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