Morphological characteristics
Morphological characteristics
Herbs perennial. The root is thick, and the lower part is often spindle-shaped with hypertrophy. The stems stand upright, rise or spread slightly, 10-45 cm high, densely covered with white wool. Basal leaves with 2-4 pairs of lobules, spaced 0.8-1.5 cm apart, petiole length 4-20 cm, petiole densely covered with white wool, sometimes villous; leaflets opposite or alternate, sessile, leaf blade long Round or oblong-lanceolate, 1-5 cm long, 0.5-0.8 cm wide, obtusely apically rounded, sparsely pointed, base cuneate, broadly cuneate or obliquely rounded, margin obtusely serrate, sparsely pointed, above Dark green, sparsely white cotton wool or shedding hairless, densely covered with white or gray cotton wool, veins not visible or slightly visible, cauline leaves 1-2, palmately 3--5-lobed; basal leaf stipules Membrane, brown, outer white villous, cauline leaves primate herbaceous, green, ovate or broadly ovate, margin often dentate teeth, sparsely entire, densely covered with white wool. The cymules have several flowers at most, evacuated, pedicels 1-2.5 cm long, outer woolly; flowers 1-2 cm in diam.; bracts triangular-ovate, subcondylar lanceolate, shorter than sepals, outside White wool; petals yellow, obovate, dimpled or obtuse at tip, longer than sepals; styles subterminal, papillary at base, stigma slightly enlarged. Achenes are nearly kidney-shaped, about 1 mm wide and smooth. Flower and fruit period from May to September.
Frozen Mussels,Frozen Cooked Clean Mussel Meat,Cooked Mussel Meat,Seafood Mussel Meat
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