The nutritional value of Beijing preserved fruit
nutrition
The content of sugar in preserved fruit candied fruit can reach 35% or more, and the content of invert sugar can account for about 10% of the total sugar. From the nutrition point of view, it can be easily absorbed and utilized. In addition, it also contains fruit acids, minerals and vitamin C. It can be seen that preserved candied fruit is a highly nutritious food.
There are many varieties of preserved candied fruit in Beijing. The distinction between preserved fruit and candied fruit is based on the custom in Beijing. For example: apple clams, pear clams, apricot clams, peach clams, sand fruit clams, fragrant fruit clams, sea clams, jujube clams (also known as gold candied dates) green plum clams, red fruit clams and so on. Because the above fruit is the raw material after processing, candidate, and then dried, its color is brown, gold or amber, bright and transparent, the surface is dry, slightly sticky, water content below 20%. This fruit product, also known as "northen fruit" or "northern honey," is a candied fruit in the northern form. On the surface of winter gourd, sugar glyغير مجاز مي باشدides, sugar glyغير مجاز مي باشدides, sugar, etc., a powdered sugar coating called sugar coating is also called “Southern fruit” or “Nami honey”. It is from southern Fujian, Guangdong, and Shanghai. The meaning of candied fruit is clear and crisp, and its sugar content is high. Candied fruit is a fruit product that is dried without honey or sugar, and its surface is moist and soft, and its water content is more than 30%. It is generally immersed in sugar juice, such as candied sea bream, candied hawthorn, etc. However, in recent years, this product has only a few It is produced in the self-produced stores of the front and back factories because it is not easy to store and transport.
Using the root
vegetables as raw material, through washing, peeling, plastic (wire, piece,
block), packaging, sterilization and other processes, belonging to the semi
conditioning food,Customers can be directly used for cooking.It is
healthy and convenient, and can save time. Shelf life can reach more than 180
days.
The raw materials are
generally white radish (Darren), potato, carrot, burdock, bamboo shoots,
bracken, lotus root,edible fungus etc..
Packing: 150g~1000g/
bag, 20~30 bag / box, or according to customer need.
Flexible Packaging Canned Vegetables, Soft Canned Vegetables, Pasteurization Canned Vegetables
Weifang Wangyuan Food Co., Ltd , http://www.wangyuanfoods.com
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